Indirect heat technique – Turn both right and left burners on and preheat bbq to medium temp (around 400F). Once warmed up, turn off the right burner. Place the chicken wings on the right side of the bbq and put the lid down…indirect heat. Turn the wings every 3-5 minutes. Cook until golden brown and firm to the touch, approximately 25 minutes.
4. At around the 20 minute mark baste with bbq sauce…or you can leave them dry…depends on your preference.
I can’t believe I’m typing this – but all THREE of my kids loved these wings and devoured them at dinner tonight. That’s practically unheard of! Thanks so much for posting this recipe – I now have a big batch of spice rub ready for the summer!
Yay!! I’m so excited for you Peggy-Sue! My girls love them too!!