Indirect heat technique – Turn both right and left burners on and preheat bbq to medium temp (around 400F). Once warmed up, turn off the right burner. Place the chicken wings on the right side of the bbq and put the lid down…indirect heat. Turn the wings every 3-5 minutes. Cook until golden brown and firm to the touch, approximately 25 minutes.
4. At around the 20 minute mark baste with bbq sauce…or you can leave them dry…depends on your preference.