BBQ Chicken Wings with Chicken Rub
Chicken Spice Rub
Place the chicken wings in a shallow dish. Pour 2 or 3 tbsp of spice rub on the chicken wings and rub over wings, with your hands. You want the wings to be evenly coated. Set the wings aside and ready the grill.
Indirect heat grilling technique – Turn both the right and left burners on and preheat barbecue to medium temp (around 400F). Once warmed up, turn off the right burner. Now, place the chicken wings on the right side of the bbq and put the lid down – you are now grilling the chicken wings with indirect heat. Turn the wings every 3-5 minutes. Cook until golden brown and firm to the touch, approximately 25 minutes.
At around the 20-minute, mark baste with your favourite bbq sauce…or you can leave them dry…depends on your preference. You could totally use our Father’s Day bbq sauce, it’s a fave in our house.
Remove the wings from the grill and enjoy.
The girls LOVED these wings. We served our wings with coleslaw and corn on the cob. We transferred the rub leftover chicken spice rub to a small mason jar and it will last all summer long. Hmmm, I wonder if it’s okay to have wings two nights in a row?
If you looking for more inspiration for your Father’s Day dinner? Check out all of our simple and delicious family-friendly barbecue recipes…
- Enjoy super simple BBQ swiss chard
- Make a grill full of our BBQ chicken wings
- Why not make the perfect all Canadian beef burger
- Bake the perfect Father’s Day dessert, our BBQ grill cupcakes
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I can’t believe I’m typing this – but all THREE of my kids loved these wings and devoured them at dinner tonight. That’s practically unheard of! Thanks so much for posting this recipe – I now have a big batch of spice rub ready for the summer!
Yay!! I’m so excited for you Peggy-Sue! My girls love them too!!