• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
kitchen counter chronicles header new
  • Home
  • Activities
    • Fun Would You Rather Questions for Kids
    • Stem Activities for Kids
    • Top Books for Kids
    • Book Activities
    • Outdoor Play
    • Travel
  • Recipes
    • Meatless Monday Recipes for Families
    • 15+ Easy Healthy Breakfast Ideas for Families
    • lunch
    • dinner
    • dessert
    • snack
  • Tween
    • Parenting A Tween
    • Tween Gift Guides
  • Arts & Crafts
    • Fun Tween Crafts
    • Fun Art Projects for Tweens
    • Cool Creative Winter Crafts for Tweens
    • Cool Spring Crafts for Tweens to Make
    • The Best Summer Crafts for Tweens! Totally Tween Approved!
    • Fun Fall Crafts for Tweens and Teens
  • Holidays
    • Valentine’s Day Crafts for Kids
    • Fun St Patrick’s Day Ideas for Kids
    • Earth Day Activities for Kids
    • Easter
    • All The Best Father’s Day Ideas for Kids
    • Mother’s Day
    • Halloween Crafts for Kids
    • Thanksgiving
    • Christmas Crafts for Kids
      • Christmas
  • Green Living Ideas
    • How to Make An Awesome Home Garden with Kids
    • How to Build a Great Bee Friendly Garden at Home
  • About
    • Contact Me
    • Work With Me
    • Featured On
    • Disclosure Policy
    • Privacy Policy
    • Instagram
You are here: Home / recipe / Really, Really Good Oven Roasted Tomato Soup

Really, Really Good Oven Roasted Tomato Soup

By Jen

249 shares
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Print Recipe

Soups are a deliciously simple way to get the kids to eat more vegetables. This oven roasted tomato soup is one of our favourite meatless Monday recipes. While it is fantastic to make during tomato season, it can really be enjoyed all year round.

Sometimes while preparing a meal I have to stop…and take a little extra time…to enjoy the aroma.

Really, Really Good Roasted Tomato Soup - A deliciously simple soup recipe that everyone in the family will love. Fill your house with the amazing aroma of oven roasted tomatoes. Perfect for lunch, dinner and the lunch box too. | Family Recipe | Soup Recipe | Tomato Recipe | Welcome to the most amazing roasted tomato soup recipe. Super-sensational-soup-tastic recipe.

Yesterday would have been author Roald Dahl’s 100th birthday. My daughters and I love Dahl’s books and short stories. I’m pretty sure my daughters have read all of his stories. Have you ever noticed how much food there is in Dahl’s books? Whether it’s delicious chocolate and candies, marvellously mischievous medicine or house sized plump peaches…food can be found in all of Dahl’s books.

I was feeling totally inspired while making this soup. In fact, I put on some of our Roald Dahl audio books while I chopped and sliced. Soup is a dish that everyone in the family can enjoy – from babies to adults – which is exactly like a Dahl book…right?!

Really, Really Good Roasted Tomato Soup

6 roma plum tomatoes
6 small, dense green tomatoes
2 tbsp olive oil
salt and pepper
1 head of garlic
1/2 large white onion
500 ml chicken stock
palmful of basil leaves

Begin by roasting the tomatoes in a 400°F oven. Cut the tomatoes into wedges. Try and cut the tomatoes so they are all about the same size. Lay them on a foil lined baking sheet.

Cut onion into 1/2″ wedges. Lay on baking sheet with tomatoes.

Coat tomatoes and onion with olive oil, salt and pepper. Toss and arrange tomatoes and onions in a single layer.

Cut 1/4″ off the bottom of the head of garlic. Place garlic on a piece of foil. Drizzle with olive oil. Wrap tightly and place on the baking sheet, with the tomatoes and onions.

oven roasted tomatoesRoast in 400°F oven for 30 minutes. Toss and roast for an additional 20 minutes.

Meanwhile, bring chicken stock to a boil and then turn down to a simmer, in a large pot. I used homemade chicken stock – following the same instructions for making turkey stock.

roasted tomatoes in blenderOnce the tomatoes and onions are nicely roasted, carefully transfer to a blender. Open the foil wrapped garlic and pop 2-3 garlic cloves into the blender. If your family likes very garlicy dishes, add more garlic. Reserve the other garlic cloves to make garlic bread or for pasta sauces and other soups.

Oven Roasted Tomato SoupPuree the tomatoes, onions and garlic until smooth.

Pour the tomato puree into the pot of chicken stock…stir to blend together.

Oven Roasted Tomato SoupToss in chopped basil and serve.

Seriously, this is really, really good soup. Dip in a piece of bread or pick up the bowl and drink the last drop. I warmed up a pot in the morning and filled up my daughters’ lunch box thermoses. A heart warming soup is the perfect option for busy days at school.

Now, it’s time to sit down with a bowl of soup to watch Roald Dahl’s “Fantastic Mr.Fox”. Cheers!

Oven roasted tomato soup
Print Recipe
No ratings yet

Really, Really Good Oven Roasted Tomato Soup

You can't beat this delicious oven roasted tomato soup. Simple, delicious and totally kid approved.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, lunch
Cuisine: American, canadian, French
Keyword: soup recipe, tomato recipe, vegetable soup, vegetarian recipe
Servings: 6 people
Calories: 113kcal
Author: Jen

Ingredients

  • 6 roma plum tomatoes
  • 6 small dense green tomatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 head of garlic
  • 1/2 large white onion
  • 500 ml chicken stock
  • palmful of basil leaves

Instructions

  • Begin by roasting the tomatoes in a 400°F oven. Cut the tomatoes into wedges. Try and cut the tomatoes so they are all about the same size.
  • Lay them on a foil lined baking sheet.Cut onion into 1/2" wedges. Lay on baking sheet with tomatoes.
  • Coat tomatoes and onion with olive oil, salt and pepper. Toss and arrange tomatoes and onions in a single layer.
  • Cut 1/4" off the bottom of the head of garlic. Place garlic on a piece of foil. Drizzle with olive oil. Wrap tightly and place on the baking sheet, with the tomatoes and onions.
  • Roast in 400°F oven for 30 minutes. Toss and roast for an additional 20 minutes.
  • Meanwhile, bring chicken stock to a boil and then turn down to a simmer, in a large pot. I used homemade chicken stock – following the same instructions for making turkey stock.
  • Once the tomatoes and onions are nicely roasted, carefully transfer to a blender. Open the foil wrapped garlic and pop 2-3 garlic cloves into the blender. If your family likes very garlicy dishes, add more garlic. Reserve the other garlic cloves to make garlic bread or for pasta sauces and other soups.
  • Puree the tomatoes, onions and garlic until smooth.
  • Pour the tomato puree into the pot of chicken stock…stir to blend together.
  • Toss in chopped basil and serve.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products that I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Serving: 257g | Calories: 113kcal | Carbohydrates: 12.3g | Protein: 4.15g | Fat: 6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.9g | Cholesterol: 3mg | Sodium: 331mg | Potassium: 454mg | Fiber: 2g | Sugar: 7.06g | Vitamin A: 2400IU | Vitamin C: 35.5mg | Calcium: 30mg | Iron: 0.9mg
Serving: 257g | Calories: 113kcal | Carbohydrates: 12.3g | Protein: 4.15g | Fat: 6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.9g | Cholesterol: 3mg | Sodium: 331mg | Potassium: 454mg | Fiber: 2g | Sugar: 7.06g | Vitamin A: 2400IU | Vitamin C: 35.5mg | Calcium: 30mg | Iron: 0.9mg

Pin this recipe for later…. roasted tomato soup

Really, Really Good Roasted Tomato Soup


Related Posts

Hearty Vegetable SoupYou can’t beat a trip to the farmers’ market and the yummy simple farmers’ market vegetable soup you can make with everything you pick up at the market.

Green Goddess DressingTry whipping up a batch of our easy classic green goddess dressing


Make sure you are following along…

SUBSCRIBE TO KITCHEN COUNTER CHRONICLES TO HAVE OUR DELICIOUS RECIPES, FUN CRAFTS & ACTIVITIES DELIVERED DIRECTLY TO YOUR INBOX.

FOLLOW KITCHEN COUNTER CHRONICLES ON

FACEBOOK:: PINTEREST :: TWITTER::INSTAGRAM


 

Filed Under: dinner, lunch, recipe, soup Tagged With: soup, tomato recipe

Previous Post: « How to Dry Herbs in Your Kitchen
Next Post: Truly Chewy Chocolate Chip Cookies »

Primary Sidebar


welcome sidebar 2019

Search for More Ideas

Follow Along…

Popular Post

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

  • 1
249 shares
249 shares
  • 1