Super Simple Green Goddess Dressing

Moms are serious multitaskers. At any given moment, on any given day we try our best to balance every facet of our busy life; kids, work, home, etc, etc. This need to juggle multiple tasks leads us to surround ourselves with efficient tools and tricks.

Hello - I cannot live without my smart phone.

So, when it comes to meal preparation I always get super excited with I discover recipe that is super simple and versatile. A recipe that we can make on Sunday and use it in a variety of ways throughout the week. Sounds like a great recipe, right?

Enter the classic green goddess dressing. Created in the 1920's, the green goddess dressing isn't only a salad dressing. Spread this rich dressing on lunch box sandwiches. Dip veggies into a cup of green goddess dressing (what kid doesn't love a good dip?). In need of a sauce for that chicken breast - use a dollop of green goddess dressing.

Everyone needs this recipe in their multitasking repertoire.

Green Goddess Dressing

2-3 anchovies, canned
¾ cup mayonnaise
½ cup sour cream
1 clove garlic
2 tablespoon lemon juice
3 tablespoon chives
3 tablespoon flat-leaf parsley
2 tablespoon tarragon
salt and pepper to taste

Throw everything into a blender and blend until smooth, combined and green. Be sure to scrape down the sides of the blender, and you all of those delicious herbs incorporated into the dressing.

Transfer to an air-tight, resealable container and keep refrigerated for up to 2 weeks.

That's it. Seriously, everything is thrown into a blender and done. A super simple and super versatile recipe.

Now, if only my smartphone could do the laundry.

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Simple Green Goddess Dressing

A super simple and versatile recipe, which is why this green goddess dressing is always a favourite. Make up a jar and see how many ways you can enjoy it.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: dinner, lunch, Salad

Cuisine: American

Keyword: salad dressing

Servings: 6 servings

Calories: 150kcal

Author: Jen

Ingredients

• 2-3 anchovies canned
• ¾ cup mayonnaise
• ½ cup sour cream
• 1 clove garlic
• 2 tablespoon lemon juice
• 3 tablespoon chives
• 3 tablespoon flat -eaf parsley
• 2 tablespoon tarragon
• salt and pepper to taste

Instructions

• Throw everything into a blender and blend until smooth, combined and green. Be sure to scrape down the sides of the blender, you all of those delicious herbs incorporated into the dressing.
• Transfer to an air tight, resealable container and keep refrigerated for up to 2 weeks.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Serving: 60g | Calories: 150kcal | Carbohydrates: 1.63g | Protein: 1.29g | Fat: 15.63g | Saturated Fat: 3.82g | Polyunsaturated Fat: 1.37g | Monounsaturated Fat: 9.62g | Cholesterol: 21mg | Sodium: 401mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 0.73g | Vitamin A: 383IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 0.47mg

Serving: 60g | Calories: 150kcal | Carbohydrates: 1.63g | Protein: 1.29g | Fat: 15.63g | Saturated Fat: 3.82g | Polyunsaturated Fat: 1.37g | Monounsaturated Fat: 9.62g | Cholesterol: 21mg | Sodium: 401mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 0.73g | Vitamin A: 383IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 0.47mg

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