Last weekend I went away to a cottage. It was a weekend away for a group of 6 ladies…pre-wedding event for my future sister in-law. When planning out what food I would contribute to the trip I decided to make one of my all time favourite summer dishes – gazpacho. Gazpacho is a cold tomato soup, that screams summer to me. I usually make a big batch for camping and like to bring it along on picnics in the park. Gazpacho is ideal because it is refreshing, won’t spoil and is pretty easy to make. Here’s what to do.