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Easy Apple Turnover Mummies on cutting board with apples and title

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Easy Apple Turnover Mummies on cutting board with apples and title

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Home » Halloween

Bake a Batch of Halloween Apple Turnover Mummies

By Jen

Easy Apple Turnover Mummies on cutting board with apples and title
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How cute are these Halloween apple turnover mummies? Yes, we love making Halloween crafts for kids - but I also love making silly Halloween snacks too. These silly apple turnover mummies are so much fun!

Easy Apple Turnover Mummies on cutting board with apples and title

I mean really? They are simple to make. You only need a few ingredients...which you probably already have in your kitchen right now. Bake up a batch and send them off to the kid's school Halloween party or keep them around for a little pre-Halloween snacking.

Halloween Apple Turnover Mummies

3 apples (about 3-4 cups) sliced
¼ teaspoon cinnamon
1 tablespoon maple syrup
1 package, ready-made puff pastry
¼ cup flour for dusting
1 egg
¼ teaspoon granulated sugar
sugar eyes

1. Peel and slice the apples. Cut into slices and then halve the slices. You don't want the apples to poke a hole in the pastry.
2. Add the apples, cinnamon, and maple syrup to a small pot. Simmer over medium heat, until apples soften. Approximately 5-10 minutes.
3. Once apples have softened, remove from heat and set aside.

apple in pot

4. Roll out puff pastry on a lightly floured surface. Make a large rectangle - about 24" x 12".
5. Use a sharp knife to cut 6 squares of pastry.

apple turnover filling in middle of puff pastry square

6. Spoon 1-2 tablespoon of apples into the center of each square - right down the middle.

apple turnover mummy with apple mixture in middle of puff pastry and sliced puffed pastry


7. Use a sharp knife to slice strips into the pastry on either side of the apple filling. These will be the mummy's shroud.

apple turnover with puff pastry shroud folded over


8. Fold pastry strips into the center, over top of the apple filling. To make your mummy look authentic, be sure to wrap the strips messily. They need to keep the filling in, but don't have to look all neat and tidy...great job for the kids.
9. Beat the egg in a small bowl. Use a brush, or your fingers, to lightly brush egg wash on the wrapped mummies.
10. Lightly dust mummies with sugar.
11. Place apple turnovers mummies on a parchment paper-lined baking sheet. Bake in a 375°F oven for 10-15 minutes. Until the bottom of the turnovers are golden brown.

apple turnover mummies on cutting board with apples


12. Remove from oven and let cool on a rack.
13. Pick the perfect spot to pop in the sugar eyeballs and enjoy!

apple turnover mummy
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Halloween Apple Turnover Mummy

Have fun making and eating a deliciously silly Halloween apple turnover mummy
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American, canadian
Keyword: apple recipe, baking, halloween recipe
Servings: 4 servings
Calories: 70kcal
Author: Jen

Ingredients

  • 3 apples about 3-4 cups sliced
  • ¼ teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 package ready made puff pastry
  • ¼ cup flour for dusting
  • 1 large egg
  • ¼ teaspoon granulated sugar
  • sugar eyes

Instructions

  • Peel and slice the apples. Cut into slices and then halve the slices. You don't want the apples to poke a hole in the pastry.
  • Add apples, cinnamon and maple syrup to a small pot. Simmer over medium heat, until apples soften. Approximately 5-10 minutes.
  • Once apples have softened, remove from heat and set aside.
  • Roll out puff pastry on a lightly floured surface. Make a large rectangle – about 24″ x 12″.
  • Use a sharp knife to cut 6 squares of pastry.
  • Spoon 1-2 tablespoon of apples into the centre of each square – right down the middle.
  • Use a sharp knife to slice strips into the pastry on either side of the apple filling. These will be the mummy’s shroud.
  • Fold pastry strips into the centre, overtop of the apple filling. To make your mummy look authentic, be sure to wrap the strips messily. They need to keep the filling in, but don’t have to look all neat and tidy…great job for the kids.
  • Beat the egg in a small bowl. Use a brush, or your fingers, to lightly brush egg wash on the wrapped mummies.
  • 10. Lightly dust mummies with sugar.
  • 11. Place apple turnovers mummies on a parchment paper lined baking sheet. Bake in a 375°F oven for 10-15 minutes. Until bottom of turnovers are golden brown.
  • 12. Remove from oven and let cool.
  • 13. Pick the perfect spot to pop in the sugar eyeballs and enjoy!

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Calories: 70kcal | Carbohydrates: 12.7g | Protein: 1.2g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 73mg | Fiber: 1.5g | Sugar: 6.9g | Calcium: 50mg | Iron: 0.2mg
Calories: 70kcal | Carbohydrates: 12.7g | Protein: 1.2g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 73mg | Fiber: 1.5g | Sugar: 6.9g | Calcium: 50mg | Iron: 0.2mg

apple turnover mummies

 


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About Jen

Jen Farr is a mother living in Toronto, Canada. She has been sharing her DIY crafts, recipes, activities and parenting advice for over 15 years on her blog Kitchen Counter Chronicle. Jen is the mom of 2 lovely daughters. She believes in the power of taking small steps that can make big impacts on the world.

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  1. Ghoulish Mummy Treats for Halloween - Operation $40K says:
    October 29, 2021 at 6:08 pm

    […] Halloween Apple Turnover Mummies – Kitchen Counter Chronicle […]

Easy Apple Turnover Mummies on cutting board with apples and title
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Hi, I'm Jen!

I’m the creative mind behind Kitchen Counter Chronicle. I’ve been making and sharing activities, crafts, and recipes for 10+ years.

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