Step 1. Sit the pomegranate on a cutting board, position the stem to the side…cut the pomegranate in half.
Pork Tenderloin with a Pomegranate Glaze
seeds from 1 pomegranate
1 cup of pomegranate juice (bottled)
1 tbsp of sugar
1 tbsp olive oil
salt and pepper
8. When the tenderloin is cooked through (instant read thermometer reads 170F) remove from the oven and pour remaining glaze over it.