(adapted from Foodland Ontario 2012 Calendar)
2 cups low fat vanilla greek yogurt
3 tbsp Canadian maple syrup
2 cups sliced strawberries
1 cup granola
1. Combine yogurt and maple syrup in a small bowl.
2. To make the parfait, layer 1/4 cup yogurt, 1/4 cup strawberries and 2 tbsp granola into a tall drinking glass, wine glass or a bowl. Repeat layering twice.
3. Pop into the fridge to chill for 5 minutes and serve.