Osso Buco Beef Stew with Polenta Cakes
Start by pre-heating the oven to 375°F.
Once all sides are browned, place the beef in a large oven safe dish and set aside. After you have removed the beef from the pan, add the carrots, onion and celery to the same large skillet pan…saute until vegetables are softened.
To make the polenta cakes
Grill on each side for 5-10 minutes.
What a delicious dinner. On such a rainy and cold day like, you really can’t beat a steaming bowl of stew. Thank you Mario Batali.
Gather the delicious flavours of fall in this pot of stew
Make a batch of classic potato and leek soup