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Home » recipe

Oven Roasted Potatoes with Dip

kraft pourables roasted potatoes with dip

I hope everyone had a lovely Easter weekend. We had a few nice meals, shared with our extended family. The kids and my husband made it down to our local Easter parade...I stayed home since I wasn't feeling quite 100%. After a weekend of big family dinners I am ready to get back to our normal routine. In my quest to find ways to cook quick and healthy weeknight dinners I was happy to discover the new Kraft Pourables salad vinaigrette flavours...

image of 4 types of Kraft salad dressing - berry balsamic, garlic, fire roasted tomato and roasted yellow pepper dressings

* Berry Balsamic

* Garlic Parmesan with Roasted Cauliflower

* Fire Roasted Tomato with Basil

* Roasted Yellow Pepper, Garlic and Lime

Kraft Pourables are a new line of salad dressings that can easily be switched up and used to make other dishes.  Kraft Pourables are made with real fruits and vegetables, have no artificial flavours or colours and are low in fat and salt. Best of all they are a quick way to add flavour to dinner dishes. Our family especially loved when we made oven roasted fries with a the Kraft Pourables Garlic Parmesan with Roasted Cauliflower dip. Here's what we did.

Garlic Parmesan with Roasted Cauliflower, Oven Roasted Potatoes with Dip

Kraft Pourables ~ Garlic Parmesan with Roasted Cauliflower

fingerling potatoes

¼ cup mayonnaise

1. Slice fingerling potatoes in half, lengthwise...you can use any style of potato, simply cut them into equal-sized pieces for even baking.

2. Coat potatoes with Kraft Pourables Garlic Parmesan with Roasted Cauliflower.

kraft pourables coated potatoes in bowl

3. Place potatoes, cut side down on a preheated shallow roasting pan, or baking sheet. Place in a 375°F oven. I like to preheat my pan so the potatoes begin to bake and turn golden immediately.

kraft pourable roasted potatoes on baking sheet

4. Turn the fries after 15 minutes. Bake for another 15 minutes...or until the fries are fork tender.

5. Remove from the oven, and transfer the fries to a serving dish.

6. To make the dip ~ combine ¼ cup mayonnaise with 1 tablespoon of Kraft Pourables. You can add more depending on how strong you would like the flavour to be.

garlic parmesan with roasted cauliflower oven roasted potatoes with dip

This simple dish is perfect for an after-school snack, or a great quick and healthy side dish on a busy weeknight. If you are looking for more ideas and inspiration, then check out the awesome Kraft Salad Centre. You will find endless combinations of salad greens, salad ingredients and salad dressings. It's a lot of fun and super helpful.


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About Jen

Jen Farr is a mother living in Toronto, Canada. She has been sharing her DIY crafts, recipes, activities and parenting advice for over 15 years on her blog Kitchen Counter Chronicle. Jen is the mom of 2 lovely daughters. She believes in the power of taking small steps that can make big impacts on the world.

Comments

  1. maryanne @ mama smiles says

    April 01, 2013 at 1:44 pm

    These sound and look delicious! What an easy way to make a tasty dish.

jen profile picture

Hi, I'm Jen!

I’m the creative mind behind Kitchen Counter Chronicle. I’ve been making and sharing activities, crafts, and recipes for 10+ years.

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