What a perfectly cool and crisp fall weekend we just had. Really, lovely. I pulled out the duvets for all the beds. There is something so comforting about the added weight of a duvet on a autumn evening. In addition to pulling out our duvets, I also love baking in the autumn. Turning on the oven on a cool afternoon is a wonderful thing. This weekend we turned the page in our Foodland Ontario 2012 calendar and were excited to find a breakfast recipe…bacon, cheese, veggies, eggs…breakfast in a muffin.
Breakfast Muffins
2. Combine flour, flax seed, sugar, baking powder, baking soda, salt, pepper and thyme in a large mixing bowl.
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Jen, since you use a lot of vanilla, I will give you my recipe to make from scratch. I have been making my own for quite a while and have to credit Chef Emeril Lagacé for the recipe. I am sharing with you:
1 cup of vodka
3 vanilla beans cut in 1 inch pieces
Mason Jar.
Put the 2 ingredients in the mason jar and let rest of 1 month. I use a market to put the date on the cover. After 1 month, the vanilla is ready to use and is the best. Since you bake a lot, you could double the recipe but start with one cup and see how long that last for you. PS. If you do not drink vodka you can buy a mickey at the LCBO, I use Findlandia
Meant to say a marker, not a market in the vanilla recipe