Create a flavourful kale and garlic scape pesto sauce
Course dinner, lunch
Cuisine American
Keyword garlic recipe, kale recipe, salad dressing
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
Servings 4servings
Calories 138kcal
Author Jen
Ingredients
1/4cupchopped garlic scapes
2cupskale
2tbspparmesan cheese
1tbspchopped almonds
1/4 cupolive oil
1/4tspsalt and pepper
Instructions
Place roughly chopped garlic scape in the food processor, process until finely chopped. I only have a mini food processor and this pesto was easy to make in it.
Add roughly chopped kale, in small batches...process until finely chopped.
Add parmesan cheese, almonds and salt...process until finely chopped.
Add olive oil...this is where personal taste comes into play...if you like a loose pesto, add more oil - if you like a tight pesto, add less oil.
Notes
Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, Nutrition Info may vary.