Kale and Garlic Scape Pesto

Create a flavourful kale and garlic scape pesto sauce

Course dinner, lunch

Cuisine American

Keyword garlic recipe, kale recipe, salad dressing

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 138kcal

Author Jen

Ingredients

¼ cup chopped garlic scapes
2 cups kale
2 tablespoon parmesan cheese
1 tablespoon chopped almonds
¼ cup olive oil
¼ teaspoon salt and pepper

Instructions

Place roughly chopped garlic scape in the food processor, process until finely chopped. I only have a mini food processor and this pesto was easy to make in it.
Add roughly chopped kale, in small batches...process until finely chopped.
Add parmesan cheese, almonds and salt...process until finely chopped.
Add olive oil...this is where personal taste comes into play...if you like a loose pesto, add more oil - if you like a tight pesto, add less oil.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, Nutrition Info may vary.

Nutrition