• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
kitchen counter chronicles header new
  • Home
  • Activities
    • Fun Would You Rather Questions for Kids
    • Stem Activities for Kids
    • Top Books for Kids
    • Book Activities
    • Outdoor Play
    • Travel
  • Recipes
    • Meatless Monday Recipes for Families
    • breakfast
    • lunch
    • dinner
    • dessert
    • snack
  • Tween
    • Parenting A Tween
    • Tween Gift Guides
  • Arts & Crafts
    • Fun Tween Crafts
    • Fun Art Projects for Tweens
  • Holidays
    • Valentine’s Day Crafts for Kids
    • Earth Day Activities for Kids
    • Easter
    • Mother’s Day
    • All The Best Father’s Day Ideas for Kids
    • Halloween Crafts for Kids
    • Thanksgiving
    • Christmas Crafts for Kids
      • Christmas
  • Green Living Ideas
    • Garden
  • About
    • Contact Me
    • Work With Me
    • Featured On
    • Disclosure Policy
    • Privacy Policy
    • Instagram
You are here: Home / family / Kitchen Counter Confidential – Get the Whole Family Cooking in the Kitchen

Kitchen Counter Confidential – Get the Whole Family Cooking in the Kitchen

By Jen

  • Facebook
  • Twitter
  • Yummly
Well, I haven’t done a Kitchen Counter Confidential post is a while, but today I have someone that I would really like you to meet. Today, we are going inside Leah’s kitchen, from the great family food site Skill It. On Skill It you will find all sorts of great recipes and resources to get you cooking with your family. I am super excited to share an amazing giveaway with you…a seat in Skill It’s – Season’s Eatings Winter online cooking classes for families. Keep on reading to find all the details.


Tell me 3 things about yourself

I studied cello starting at the age of 9 and it is one of my hidden talents that I wish I did more often!

My high school graduation gift was a Cuisinart food processor and I asked for a lemon-yellow KitchenAid stand mixer when I graduated from college.
My favourite vegetable has always been zucchini and my favourite way to prepare it is sliced and cooked under a broiler with olive oil, garlic and parmesan cheese.
Are you for, or against, small appliances on the kitchen counter?
Great question! I think most appliances are best kept tucked away. Right now I have a teeny, tiny kitchen, but if I had more counter space I would definitely leave out my yellow mixer because it is so cheerful!
Name 5 things that are on your kitchen counter right now
A wire basket filled with garlic, lemons, tangerines and cheery tomatoes. The dark blue ceramic bowl I made in high school pottery class. Dried black and white beans in glass canning jars. A cast-iron teapot. Out kitchen timer in the shape of a pear.
What, if anything, would you change about your kitchen counter?
The actual counter-tops! At the moment they are fake wood formica from ages ago, in an apartment we do not own. I love dreaming about what kind of gorgeous countertop I will have in the future…polished cement? Corian? Marble or granite? So much to look forward to when we buy our first house!
What is your favourite thing to do on your kitchen counter?
Knead dough for fresh pasta, pizza, or crackers.
Please, let us know more about Season’s Eatings, your online cooking class for families

I love teaching classes in my local community but wanted to reach out and connect with more families and give them the tools to cook at home with their kids. So many parents were surprised that kids could cut vegetables with ordinary craft scissors, I think that’s when I realized it would be great to share this with more and more people!

Kids are really amazing chefs and more often than not, they are surprisingly focused and creative when they are given the space and the trust to work in the kitchen. In my life, food and cooking are sources of great pleasure and I feel really confident and happy when I can put together a tasty and healthy meal with simple ingredients. I created Season’s Eatings to help bring that feeling to life around your own kitchen tables and counters.

I am so pleased to be giving away a spot in the Season’s Eatings Winter course to one lucky reader. Aside from cooking classes, what else is included in Season’s Eatings?


My favourite part of Season’s Eatings is the community! Everyone can join our private Facebook group to ask questions, share stories or post photos. I love seeing people who have become friends through this shared connection. It feels like we’re all having dinner at a virtual table together!

In addition to the delicious recipes, each week includes a full-colour printable workbook with a grocery shopping list, creative activity and featured writers who share their stories about life and food with their family. People in past classes have loved the Dinner Table Conversation Starters because our prompts to way past “how was your day?” and lead to silly and heart-warming moments between parents and kids.

*************
Thanks so much for letting us inside your kitchen, Leah. It sounds like a fun place to be. I wish that I had asked for a Cuisinart food processor for my high school graduation…I still don’t have one. I too believe that kids can excel in the kitchen. When I cook with kids I am always amazed at how quiet and focused on the task they become. Season’s Eatings sounds like a fabulous online experience…so much more than a simple cooking class. I am super excited to be giving away a virtual seat in Skill It’s course. Please use the entry form below to tell me what you love to cook or bake with your kids. The contest will close in 1 week (Jan 24th) and is open to anyone, anywhere in the world (the class is presented in English). If you would like to sign up for Season’s Eatings you will find all the details on this registration page.

Looking for more ways to connect with your kids, why not follow Kitchen Counter Chronicles on Facebook, Pinterest, Google + and Twitter.

Filed Under: family, food, giveaway, kids in the kitchen, recipe, Season's Eatings, Skill It

Previous Post: « One of Those Days…
Next Post: Outdoor Play Party – How to Make a Snowy Rainbow »

Reader Interactions

Comments

  1. Polly Davies says

    January 18, 2013 at 4:45 am

    hmmm… my kiddos would probably say brownies! but i love making soup, they love to help prep all the veg – it’s a real family affair 😉

  2. Jessica says

    January 18, 2013 at 3:06 pm

    They love making everything! This weekend I was planning on teaching my oldest how to start cooking by herself.

  3. Emma (My Little 3 and Me) says

    January 23, 2013 at 3:01 am

    Most definitely cake, of any sort and preferably lots of it! This course sounds great for sparking off new ideas. I am dull and predictable in the kitchen but really trying to change that this year.

  4. Maria K says

    January 24, 2013 at 12:31 pm

    I like making dinner – anything at all.

Primary Sidebar


welcome sidebar 2019

Search for More Ideas

Follow Along…

Popular Post

how to grow harvest and dry chamomile title with chamomile flowers

Footer


  Feel free to use information and pictures from this site, but please credit their source and include a direct link to Kitchen Counter Chronicles. Thank you


Kitchen Counter Chronicles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

2 shares
2 shares