We had a lovely long weekend, hope you did too. Lots of time spent outside enjoying the sunshine. This weekend was our annual BIG family birthday barbeque. Six people in our extended family have birthdays in either June or July…so we put them all together and celebrate! Our contribution to the party this year was salad. I opted to make the warm potato, corn and sausage salad from the Foodland Ontario 2012 calendar. We have been making our way through the calendar and as of July we are over halfway through! Hard to believe. So, since I was bringing this salad to a party with around 14 people, I adjusted the quantities to accommodate a hungry crowd.
1/2 tsp each salt and pepper
12. If you are taking this salad to a party, keep the dressing separate from the salad until you arrive.
This salad was a big hit at our dinner. We made a pasta salad with the dressing; cooked rotini pasta, julienned basil and dressing. The pasta salad was an extra treat for the kids at the party who didn’t want to eat the potato salad.We are really looking forward to enjoying the leftovers! Another successful dish from the Foodland Ontario 2012 Calendar. And, another great dish to bring along on picnic.