• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
kitchen counter chronicles header new
  • Home
  • Activities
    • Fun Would You Rather Questions for Kids
    • Stem Activities for Kids
    • Top Books for Kids
    • Book Activities
    • Outdoor Play
    • Travel
  • Recipes
    • Meatless Monday Recipes for Families
    • breakfast
    • lunch
    • dinner
    • dessert
    • snack
  • Tween
    • Parenting A Tween
    • Tween Gift Guides
  • Arts & Crafts
    • Fun Tween Crafts
    • Fun Art Projects for Tweens
  • Holidays
    • Valentine’s Day Crafts for Kids
    • Earth Day Activities for Kids
    • Easter
    • Mother’s Day
    • All The Best Father’s Day Ideas for Kids
    • Halloween Crafts for Kids
    • Thanksgiving
    • Christmas Crafts for Kids
      • Christmas
  • Green Living Ideas
    • Garden
  • About
    • Contact Me
    • Work With Me
    • Featured On
    • Disclosure Policy
    • Privacy Policy
    • Instagram
You are here: Home / dinner / Flavours of Fall ~ Butternut Squash and Parsnip Bisque

Flavours of Fall ~ Butternut Squash and Parsnip Bisque

By Jen

  • Facebook
  • Twitter
  • Yummly

butternut squash and parsnip bisque

Kids and soup. I don’t know about your kids, but I can sneak all kinds of vitamin and fibre packed veggies into a good soup. So, Ilove experimenting with new and interesting vegetable options. Butternut squash is one vegetable that not only my kids, but my husband, will not eat as a regular side dish. The nutritional value and how easily it can be transformed into a creamy vegetable make it an ideal for sneaking in as a soup base. The use of Silk Almond beverage adds a nutty richness that turns this soup into an ideal fall lunch or dinner option.

Butternut Squash and Parsnip Bisque

(adapted from DrinkSilk.ca)

3 cups butternut squash cubes
3 medium parsnips, peeled and chopped
1 medium shallot
1 clove garlic, minced
1 tsp salt
4 cups vegetable stock
1 1/2 cup Silk Unsweetened almond beverage
2 tbsp soy sauce
pinch of nutmeg
freshly ground pepper to taste


butternut squash and parsnip copped
1. Combine butternut squash, parsnips, shallot, garlic and salt in a large soup pot. Add the vegetable stock.
2. Bring to a boil and turn down to a simmer. Cover and simmer until vegetables are soft, about 30 minutes.
3. Stir in Silk Almond beverage and soy sauce.
4. Use an emersion blender to process the soup until it is smooth and creamy OR in three separate batches, puree the soup in blender or food processor until smooth and creamy.
5. Add nutmeg and season to taste with pepper.butternut squash and parsnip bisque
6. Serve and enjoy

The best thing about soup is how easy it is to make. After some chopping, the only thing that needs to be done is waiting. Our family enjoyed this soup with a loaf of my irish soda bread…perfect for soaking up every last drop. Any left over soup can be easily frozen and then defrosted in a pot. A perfect way to warm our bellies and enjoy some healthy veggies, on a cool fall day.

Disclosure – This post was generously sponsored by Silk, but the opinions are my own. For more information please visit DrinkSilk.ca.
 

Filed Under: dinner, lunch, recipe, sponsored post Tagged With: butternut squash and parsnip bisque, fall, recipe, Silk, soup, sponsored post

Previous Post: « Monday, Monday
Next Post: Pumpkin Latte Smoothie »

Reader Interactions

Comments

  1. maryanne @ mama smiles says

    October 22, 2013 at 4:03 pm

    This soup sounds delicious, and perfect for fall!

Primary Sidebar


welcome sidebar 2019

Search for More Ideas

Follow Along…

Popular Post

how to grow harvest and dry chamomile title with chamomile flowers

Footer


  Feel free to use information and pictures from this site, but please credit their source and include a direct link to Kitchen Counter Chronicles. Thank you


Kitchen Counter Chronicles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

22 shares
22 shares