Super Easy Basic Pancake Recipe

An easy pancake recipe to make with kids

Course Breakfast, brunch

Cuisine American

Keyword pancake

Prep Time 10

Cook Time 5

Total Time 15

Servings pancakes

Calories 200kcal

Author Jen

Ingredients

1-½ cups all-purpose flour
1 tablespoon baking powder
1 pinch of salt
1 teaspoon sugar
2 large eggs beaten
2 tablespoon butter melted and cooled
1-⅓ cups milk

Instructions

Start by whisking together flour, baking powder, salt, and sugar in a large bowl.
Beat the eggs, and add the milk, and melted butter together in a small bowl. Now, pour the wet ingredients into the dry ingredients. Stir until pancake batter forms. The batter shouldn't be too thick.
Heat a large skillet over medium heat. Drop 1 tablespoon of butter into the hot pan. Use a ladle to drop the batter into the pan. The rest is up to you. How big you make the pancakes will determine how long they take to cook.
Flip the pancakes over once you see slowly popping bubbles in the middle of the pancake.
Once cooked through top with real maple syrup and enjoy.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary. Nutrition information doesn't include maple syrup, please see the bottle for nutritional information.

Nutrition