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Honey and Oat Peach Muffins

Honey and Oat Peach Muffins

A deliciously hearty and sweet oat and peach muffin with a hint of honey. Perfect for breakfast, lunch or after school snack time.
Course Breakfast, lunch, Snack
Cuisine American, canadian
Keyword muffin recipe, peach recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 mufins
Calories 185kcal
Author Jen


  • 1 cup buttermilk
  • 1 cup large flake oats
  • 1/3 cup sunflower oil (or other light oil)
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1 egg large
  • 1 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 cup peeled and chopped peaches


  • Combine oats, flour, brown sugar and baking soda in a large bowl.
  • Mix together buttermilk, oil, honey and egg in a small bowl. Stir into dry ingredients until combined.
  • Stir in peaches. Don’t over stir muffin batter.
  • Use 1/4 cup measure to scoop batter into muffin cup liners.
  • Bake in 375F oven for 15-20 minutes – until toothpick inserted comes out clean.


To freeze the muffins, place in a large, air tight container. For best results, place the muffins in a single layer, so they don't stick to each other. Keep frozen for up to one month. Remove from the freezer and warm in the oven or microwave before eating.


Serving: 85g | Calories: 185kcal | Carbohydrates: 28.5g | Protein: 4.25g | Fat: 7.68g | Saturated Fat: 1g | Polyunsaturated Fat: 0.58g | Monounsaturated Fat: 5.62g | Cholesterol: 52mg | Sodium: 154mg | Potassium: 126mg | Fiber: 1.36g | Sugar: 13g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1.36mg