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+ servings
green goddess salad dressing

Simple Green Goddess Dressing

A super simple and versatile recipe, which is why this green goddess dressing is always a favourite. Make up a jar and see how many ways you can enjoy it.
Course dinner, lunch, Salad
Cuisine American
Keyword salad dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 150kcal
Author Jen


  • 2-3 anchovies canned
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 clove garlic
  • 2 tbsp lemon juice
  • 3 tbsp chives
  • 3 tbsp flat -eaf parsley
  • 2 tbsp tarragon
  • salt and pepper to taste


  • Throw everything into a blender and blend until smooth, combined and green. Be sure to scrape down the sides of the blender, you all of those delicious herbs incorporated into the dressing.
  • Transfer to an air tight, resealable container and keep refrigerated for up to 2 weeks.


Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.


Serving: 60g | Calories: 150kcal | Carbohydrates: 1.63g | Protein: 1.29g | Fat: 15.63g | Saturated Fat: 3.82g | Polyunsaturated Fat: 1.37g | Monounsaturated Fat: 9.62g | Cholesterol: 21mg | Sodium: 401mg | Potassium: 87mg | Fiber: 0.2g | Sugar: 0.73g | Vitamin A: 383IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 0.47mg