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Summer Berry Galette

Delectable summer berry galette with a creamy mascarpone spread.
Course Dessert
Cuisine American, canadian, French
Keyword pie recipe, strawberry dessert, summer recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 222kcal
Author Jen Farr

Ingredients

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup cherries pitted
  • 1 tbsp lemon juice
  • 1 sheet puff pastry
  • 1/3 cup mascarpone
  • 1/4 cup whipping cream
  • zest of 1 lemon
  • 2 tbsp honey
  • 1 large egg

Instructions

  • Combine blueberries, raspberries, cherries and lemon juice in a medium bowl.
  • Whisk together mascarpone, whipping cream, lemon zest and honey in a small bowl until smooth.
  • Roll out puff pastry sheet and place on a parchment paper lined baking sheet.
  • Spread mascarpone on puff pastry, leaving a 1 inch edge around puff pastry.
  • Scoop berries on top of mascarpone spread.
  • Fold edge of puff pastry up and over the edge of the fruit.
  • Make egg wash by combining egg and 1 tbsp water, brush egg wash on edge of puff pastry.
  • Bake galette in 350F oven for 30-40 minutes...until pastry is golden brown and fruit is bubbling in the middle.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Serving: 136g | Calories: 222kcal | Carbohydrates: 24.83g | Protein: 4.66g | Fat: 12.5g | Saturated Fat: 5.62g | Polyunsaturated Fat: 1.22g | Monounsaturated Fat: 4.8g | Trans Fat: 0.005g | Cholesterol: 67mg | Sodium: 135mg | Potassium: 141mg | Fiber: 3.1g | Sugar: 15.15g | Vitamin A: 329IU | Vitamin C: 13.3mg | Calcium: 37mg | Iron: 1.12mg