Easy Dill Pickle Dip Recipe

dill pickle dip in bowl with yellow pepper dipped in

An easy dill pickle dip recipe that is a great vegetable dip recipe for potlucks and parties

Course Appetizer, Snack

Cuisine American

Keyword dill pickle, vegetable dip

Prep Time 10

chill time 1

Total Time 1 10

Servings cup

Calories 31kcal

Author Jen Farr

Ingredients

½ cup sour cream
4 ounces cream cheese room temperature
1 teaspoon dry dill
¼ cup fresh dill chopped finely
⅓ cup chopped pickles
1 tablespoon pickle juice
¼ teaspoon ground pepper
various vegetables - sweet peppers cucumber, beans, cauliflowerpotato chips

Instructions

Make sure you pull your cream cheese out of the fridge about an hour before you want to make the dip, so it softens to room temperature.
Cream together sour cream and cream cheese in a medium bowl. Simply use a rubber spatula. Beat until the mixture is smooth and free of any clumps of cream cheese.
Stir in the dried dill, the chopped dill and the pepper.
Chop the dill pickles into small dice. Add more chopped dill pickle if you like. If you'd rather leave the pickles out, then add another ½ teaspoon of dried dill and 1 teaspoon of red wine vinegar. Stir the pickles into the mixture.
Finally, stir in the pickle juice. Add 1 tablespoon and then check the consistency of the dip. If you'd like a looser dip, add another teaspoon of juice until it reaches the consistency you like.
Add salt to taste. The pickle juice and pickles will add salt to the dip, so depending on the pickles you use you may not need to add salt.
Transfer the dip to a serving dish, cover and set in the fridge for at least an hour before serving. Serve with your favourite veggies or chips.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition