All the warm curry flavours in this healthy, vegetarian chickpea curry family friendly dinner dish.
Course dinner, lunch
Cuisine American, canadian, Indian
Keyword chickpea recipe, curry recipe, indian
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
2cans chickpeasrinsed and drained
1can whole plum tomatoes
salt and pepper to taste
basmati rice for 4 servings
handful of cilantrochopped
Warm olive oil in a large skillet, over medium heat. Add shallots and garlic - saute until softened.
Stir in all spices and warm through, approximately 1 minute.
Pour in chickpeas, tomatoes, vegetable stock and tomato paste. Bring to a boil and turn down to a simmer. Simmer for 15 minutes, until sauce thickens and chickpeas are tender to the fork. If you like a spicier sauce, add a tsp of siracha sauce.
In the meantime, make the basmati rice according to your package instructions.
Serve the chickpea curry over a bed of rice and sprinkle with cilantro.
Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.