Preheat oven to 400F
Whisk together flour, baking powder, salt, nutmeg and 1 tbsp parmesan cheese in a large bowl.
Dice the cold butter and add it to the dry ingredients. Cut the butter in with a pastry cutter or your fingers, until it looks like coarse crumbs.
In a small bowl combine pumpkin and cream. Add the pumpkin/cream mixture to the flour/butter mixture. Using a fork, or your hands, mix until a dough begins to form.
Drop dough onto a lightly floured surface and form dough into a square. Using a rolling pin, roll dough 1/2″ thick.
Cut out biscuits, using a 2″ round cutter, or a small glass.
Place biscuits on a parchment paper lined baking sheet. Brush each biscuit top with melted butter and sprinkle with remaining parmesan cheese.
Bake in 400F oven for 12-15 minutes…until golden brown.