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homemade granola and yogurt parfait

Homemade Granola and Yogurt with Fresh Fruit Parfait

A simple, flavourful recipe for homemade granola and how to build a fresh fruit parfait.
Course Breakfast, Dessert
Cuisine American, canadian
Keyword granola recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 people
Calories 1269kcal
Author Jen


  • 5 cups of old fashioned oats large flakes
  • 1 cup whole wheat flour
  • 1 cup slivered almonds
  • 1 cup roasted pumpkin seeds unsalted
  • 1 cup shredded coconut unsweetened
  • 1 cup flax seed ground
  • 1 cup wheat germ ground
  • 2 tbsp vanilla
  • 1/4 cup water
  • 1 tbsp cinnamon
  • 1/3 cup oil we use sunflower oil
  • 1/2 cup honey
  • plain yogurt
  • fresh seasonal fruit


  • In a large bowl, combine dry ingredients together (oats, flour, almonds, pumpkin seeds, coconut, flax, wheat germ and cinnamon).
  • In a small bowl, whisk together wet ingredients (vanilla, water, oil and honey).
  • Pour wet ingredients into bowl of dry ingredients. Stir until dry ingredients are moistened
  • Spread granola on parchment paper lined baking sheets. Spread in a thin layer, 1/4″ thick.
  • Bake in 250°F oven for 2 hours.
  • After 2 hours, remove from the oven, let cool and store in an air tight container for up to 2 weeks.


Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.


Calories: 1269kcal | Carbohydrates: 157g | Protein: 39g | Fat: 52.2g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 1406mg | Fiber: 26.4g | Sugar: 34g | Calcium: 2320mg | Iron: 3.6mg