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How to Make Strawberry Creamsicles - Super simple recipe - only 3 ingredients. | Summer Recipe | Popsicle Recipe | Strawberry Recipe |

Sweet Summer Strawberry Creamsicles

Kids love popsicles, but mom's don't love the artificial colours and added sugar. Find out how to make artificial colour free strawberry creamsicle - a delicious summer treat.
Course Dessert, Snack
Cuisine American, canadian
Keyword frozen yogurt, popsicle, strawberry dessert
Prep Time 10 minutes
Cook Time 10 minutes
freezing time 2 hours
Total Time 10 minutes
Servings 6 popsicles
Calories 75kcal
Author Jen


  • 2 cups hulled strawberries
  • 1 tbsp water
  • 1 cup whipping cream


  • Place strawberries and water in a small pot, over medium heat.
  • Soften strawberries over medium heat. Use a potato masher to crush strawberries.
  • Once strawberries are softened, remove from the heat and pour into a blender. Be careful, the strawberries will be very hot.
  • Puree the strawberries until smooth in the blender. Hold the lid on tightly as the liquid is very hot.
  • Transfer the pureed strawberries to a bowl and place in the fridge to cool.
  • In the meantime, whip the cream with a hand mixer or inside a stand mixer. Whip for 3 minutes, until the cream begins to thicken and become frothy.
  • When the strawberry liquid is completely cooled, fold the strawberries into the whipped cream. Fold the strawberries in as much as you like...leaving streaks of strawberries or making a totally pink mixture.
  • Pour into 4 popsicle molds (depending on the size of your popsicle mold you may make more or fewer).
  • Cool until solid, remove from mold and enjoy.


Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.


Calories: 75kcal | Carbohydrates: 4.5g | Protein: 0.8g | Fat: 6.3g | Saturated Fat: 3.9g | Cholesterol: 22mg | Sodium: 7mg | Potassium: 97mg | Fiber: 1g | Sugar: 2.5g | Calcium: 20mg | Iron: 0.2mg