Healthy Dip for Fruit

fruit dip for fruit platter in bowl on a fruit platter

A deliciously, tangy and sweet healthy dip for fruit trays.

Course Dessert, Side Dish, Snack

Cuisine American

Keyword fruit dip, fruit salad

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 49kcal

Author Jen

Ingredients

4 ounces cream cheese at room temperature (¾ cup of cream cheese)
5 ounces plain Greek yogurt (1 cup of yogurt)
1 tablespoon honey
½ teaspoon vanilla

Instructions

Work with room temperature cream cheese, this will make whisking the cream cheese much easier. Cut the cheese into cubes and add it to a mixing bowl. Add the yogurt and whisk together. Whisk until the cheese and yogurt come together and is smooth.
Once the cheese and yogurt are smooth, whisk in the honey and vanilla. Taste the dip. If you like your dip a little sweeter, add another ¼ teaspoon of honey. We like the dip to be tangy - from the yogurt - however, you might like it a little sweeter.
When the dip is ready, serve it immediately

Notes

You can store the fruit dip in an air tight container in the fridge for up to 3 days. It may start to separate, so you might need to whisk it up before serving.

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition