A fabulous way to use up those turkey dinner leftovers - bake flavourful turkey hand pies.
Course dinner, lunch, Snack
Cuisine American, australian
Keyword hand pie, savoury turnover recipe, turnover recipe
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
1/2– 1 cup chopped toasted turkey
1sheet ready made puff pastry
1/4cupall purpose flour
Combine chopped celery, carrot, apple, turkey and thyme in a bowl – toss and set aside.
Roll out sheet of puff pastry on a floured surface. Use a sharp knife to cut the the pastry into 4 large squares.
Pile 1/4 of the veggie and turkey mixture and shredded cheese in one corner of the puff pastry square.
Use your fingers (or pastry brush) to coat the edge of the puff pastry, around the filling.
Fold one half of the square over the filling, to create a triangle. Pinch the egg edge together. Fold in any excess pastry. Cut a single slit in the top of the pastry triangle. Place the pies on a parchment paper lined baking sheet.
Brush the remaining egg over the pastry and sprinkle with salt and pepper.
Bake in a 400°F oven for 20-25 minutes…until the pastry is golden and puffy.
Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.