Leftover Turkey Hand Pie
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TASTY LEFTOVER TURKEY HAND PIES

A fabulous way to use up those turkey dinner leftovers - bake flavourful turkey hand pies.
Course dinner, lunch, Snack
Cuisine American, australian
Keyword hand pie, savoury turnover recipe, turnover recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 195kcal
Author Jen

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/2 – 1 cup chopped toasted turkey
  • 1/2 cup chopped apple
  • 1/2 cup shredded cheese
  • 1/4 tsp dried thyme
  • 1 sheet ready made puff pastry
  • 1/4 cup all purpose flour
  • 1 large egg

Instructions

  • Combine chopped celery, carrot, apple, turkey and thyme in a bowl – toss and set aside.
  • Roll out sheet of puff pastry on a floured surface. Use a sharp knife to cut the the pastry into 4 large squares.
  • Pile 1/4 of the veggie and turkey mixture and shredded cheese in one corner of the puff pastry square.
  • Use your fingers (or pastry brush) to coat the edge of the puff pastry, around the filling.
  • Fold one half of the square over the filling, to create a triangle. Pinch the egg edge together. Fold in any excess pastry. Cut a single slit in the top of the pastry triangle. Place the pies on a parchment paper lined baking sheet.
  • Brush the remaining egg over the pastry and sprinkle with salt and pepper.
  • Bake in a 400°F oven for 20-25 minutes…until the pastry is golden and puffy.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Calories: 195kcal | Carbohydrates: 16.9g | Protein: 9.3g | Fat: 10.2g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 286mg | Potassium: 183mg | Fiber: 1.6g | Sugar: 4.1g | Calcium: 90mg | Iron: 1.4mg