Slow Cooker Apple Sauce
How awesome is apple sauce?! Make a big batch of apple sauce in the slow cooker and share it with everyone.
- 8-10 apples Granny smith apples will give you a chunkier sauce, macintosh will give you a smoother sauce. I like using a combination of both
- lemon juice
- 1/4 cup granulated sugar up to 1/2 cup sugar depending on how tart you want your apple sauce to be
- 1/4 tsp cinnamon
- 1/4 cup water
Peel and slice apples. You can use an apple corer or skip and use a knife to cut as close to the core as you can. Cut thin slices.
Place the apple slices in a large bowl and toss them with a good squeeze of lemon juice to stop them from browning.
Toss the apples with sugar, cinnamon. Pour into the slow cooker and add in 1/4 cup of water.
Cook the apples for 6-8 hours on low, or 4-6 hours on high.
Open the lid of the slow cooker and stir with a large spoon. Either leave the sauce a little chunky or use a potato masher, or emersion blender, to make a smoother sauce.
Calories: 210kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.7g | Sodium: 4mg | Potassium: 379mg | Fiber: 8.2g | Sugar: 45g | Iron: 1.6mg