Garden Herb Omelette with Gouda
Fragrant and delicate herbs come to life in this garden herb omelette with gouda.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
- 3 large eggs
- 2 tbsp milk
- 1 tbsp each chopped fresh thyme, rosemary, oregano and basil
- 1 tbsp butter
- 1/2 cup shredded gouda
Whisk together eggs and milk in a medium bowl.
Stir in chopped herbs. Choose whichever herbs your family likes.
Melt butter in a small, non-stick skillet over medium heat.
Pour egg mixture into the pan. Use a rubber spatula, pull the edge of the omelette back, allowing the uncooked egg to seep onto the exposed pan. Continue pulling back the omelette all the way around the omelette.
Once the egg mixture is cooked, but still a little loose, toss the grated cheese onto the omelette.
Use the rubber spatula to flip one side of the omelette over and on top of the other side – covering the cheese inside the omelette.
Let the omelette cook for a few more moments, until the cheese is melted.
Calories: 767kcal | Carbohydrates: 11.9g | Protein: 49g | Fat: 59.3g | Saturated Fat: 32.7g | Cholesterol: 720mg | Sodium: 1237mg | Potassium: 488mg | Fiber: 4.3g | Sugar: 5.3g | Calcium: 830mg | Iron: 9.4mg