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Sausage and Potato Hash

A delicious recipe for simple and rustic sausage and potato hash.
Course Breakfast, brunch, dinner
Cuisine American, British, canadian
Keyword breakfast for dinner, brunch recipe, potato dish, sausage dish
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 649kcal
Author Jen

Ingredients

  • 8 medium sized yellow flesh potatoes (we used yukon gold)
  • 8 mild Italian pork sausages
  • 2 tbsp canola oil
  • 3 granny smith apples
  • a few sprigs of thyme
  • 3 tbsp butter
  • salt and pepper to taste

Instructions

  • Boil potatoes in a large pot, until just tender. Strain and set aside.
  • Remove sausage meat from casings and crumble into a large, oiled saute pan. Continue breaking apart sausage with a metal spoon and cook until meat is browned.
  • Once browned remove sausage meat from pan and set aside, leave sausage liquid in the pan.
  • Add potatoes to sausage pan, add butter to pan, with the potatoes. Toss and cook potatoes until they begin to brown.
  • Return sausage to potatoes, add apples, thyme, salt and pepper.
  • Cook hash until apples soften and potatoes are browned.
  • Serve.

Notes

Feel free to use your favourite sausage in the dish.
Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition

Serving: 398g | Calories: 649kcal | Carbohydrates: 46.52g | Protein: 20.86g | Fat: 42.11g | Saturated Fat: 14.85g | Polyunsaturated Fat: 5.73g | Monounsaturated Fat: 19.62g | Trans Fat: 0.014g | Cholesterol: 91mg | Sodium: 914mg | Potassium: 1263mg | Fiber: 6.5g | Sugar: 7.67g | Vitamin A: 157IU | Vitamin C: 44.2mg | Calcium: 52mg | Iron: 3.16mg