Peter Rabbit Salad

A simple and light salad inspired by Peter Rabbit
Course dinner, lunch, Side Dish
Cuisine American, French
Keyword salad dressing, salad recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 176kcal
Author Jen


  • 3 radishes thinly sliced
  • 2 carrots sliced
  • 1/2 cucumber sliced
  • handful of green beans
  • 1/4 cup chopped parsley
  • lettuce
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 2 tsp honey
  • 2 tsp dijon mustard
  • salt and pepper to taste


For the vinaigrette

  • Combine olive oil, vinegar, honey, mustard, salt and pepper in a medium bowl.
  • Whisk together until combined.
  • Taste and add more oil, vinegar or honey as you like.

For the salad

  • Combine lettuce, sliced carrots, thinly sliced radishes, sliced cucumber and parsley.
  • Blanch green beans in pot of boiling water, let cool and add to salad.
  • Pour vinaigrette over salad, toss until coated.


Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.


Calories: 176kcal | Carbohydrates: 19.7g | Protein: 2.4g | Fat: 10g | Saturated Fat: 1.6g | Sodium: 425mg | Potassium: 709mg | Fiber: 5g | Sugar: 10.5g | Calcium: 710mg | Iron: 0.5mg